6 SOURCES OF RAW PLANT PROTEIN

V Pro delivers the right combination of vitamins and minerals your body needs to fully absorb and use our pure plant-based proteins.* Instead of limiting our sources to things like pea protein isolate, we carefully craft each blend using nature’s wisdom. V Pro’s comprehensive ingredient profile includes 6 key plant sources to provide proper nutrition:

SpirulinaPacking 22 amino acids, essential trace minerals, and up to 70% of its weight in protein, Spirulina is a nutritional powerhouse that earns the title superfood.

ArtichokeLoaded with phytonutrients, artichokes provide a low fat, low cholesterol and low calorie protein source.

QuinoaRich in fiber, Magnesium, B vitamins, Iron, Potassium, Calcium, Phosphorus, Vitamin E, and more, quinoa is a fantastic multi-vitamin package. Plus, it packs 8 grams of protein per cup!

AmaranthAs an ancient grain, amaranth provides all 9 essential amino acids, making it a complete source of protein.

PeaHeart-friendly peas are rich in arginine, which supports muscle growth and circulation. Peas also provide all 9 essential amino acids.

Brown RiceA hypoallergenic, staple protein source, brown rice is gluten free and low in cholesterol, while also being rich in Manganese, Selenium and Phosphorus.

MAKE LIFE BETTER

We believe a plant-based diet makes optimal health possible for everyone. Proper nutrition is universal, but your story and your body are unique. That’s why we’ve created V Pro to fit the versatility of your lifestyle and deliver all the nutrition you need, in one convenient blend.* Support your journey to health with V Pro, and make life better!

Directions: One Scoop To 10-12 Oz Of Chilled Water In A Shaker Cup Or Blender And Mix Thoroughly. Take 1-3 Shakes Daily Or As Your Desired Protein Intake Requires.

Warnings: V Pro Is Made Without Dairy, Soy or Genetically Modified Organism (GMO) Sourced Ingredients. Do Not Use If Seal Is Broken. Store in a Cool, Dry Place. Nature’ Grit: V Pro Contains Raw Plant Protein That Has Been Minimally Processed To Maintain Nutritional Integrity, Raw Plant Protein Has A Fibrous Texture, Just Like Nature Intended.